Laura McDonough says: 2 years ago We bought one around the Y2K crises which never happened, ended up using it some, then selling it. I will not clutter up my place with useless crap of all kinds in the future, me and friends said (been there done that).

After the 3rd cycle I had hit my 20 cycle oil limit so it was time to change the oil. This time I took the time to add a flush port to my pump. When I replaced the plumbing with larger diameter brass and a cutoff valve I did not think to add the oil flush out port.

Racquel Ruetz Albert was quick to respond to my inquiry about the delivery of our harvest right freeze dryer.

That also goes for dense foods like mashed potatoes. Liquids or soft foods can be put in silicone molds and frozen. Then pop them out of the molds, put them on the freeze dry trays, and put them in the machine when it’s ready.

Freeze dried food is easy to ship Absolutely! That’s one of the benefits of freeze dried food–it’s lightweight so it’s easy and inexpensive to ship!

For the price of a large home freeze dryer one can have 48 servings of premium freeze dried beef delivered to their home every month for a year with promo code “jdr“.

Vic says: 2 years ago Going on a second year with the freeze dryer. Considering getting another one. It really takes commitment, but it is very rewarding. The freezer is good also, but it needs constant source of electricity, and the storage is limited to the size of the freezer.

After buying our freeze dryer I was naturally curious as Know More to how it "knew" when something was done, since batch times varied so much depending on what was being processed. Watching the cycle times didn't seem to tell me anything at first -- especially without a thermometer to tell me what was happening inside -- until I finally caught on that applying heat to the frozen food affected the vacuum, which provided the measure of how dry the food had become.

Collaborating with smart freeze-dry machinery manufacturers can greatly increase production reliability. Businesses must also focus on equipment servicing, spare parts, and post-sale assistance for the freeze dryer. The system will reduce downtime and maximize efficiency when properly maintained.

Are we trying to rip people off? On the contrary, our beef cubes are actually an exceptional value considering the four-pack offers 48 adult servings with 24 grams of protein each.

It appears that the ice build up inside the chamber sublimates as well as the ice in the food. Eliminate the ice and the process is faster, and less water ends up in your oil.

When considering a freeze dryer purchase, it's essential to understand the different types available:

Why? Because many of the meals we cook are intended to be eaten now AND freeze-dried to store away for the long haul. We don’t do it for chicken finger night but by golly we do it whenever she makes her freeze-dryer-appropriate meals Know More like beef stroganoff.

I, too, have noticed a significant difference when I defrost mid-cycle. I do that routinely now. I carefully use a heat gun to "shock" the surface of the ice, moving back and forth across it fairly swiftly, which causes it to crack and separate somewhat from the cylinder.